Ma-Gyrevontas Tis Epohes

Giorgos Tsoulis takes us on a tour to fifteen different and very unique areas of Greece, in a travelogue that aims to uncover the culinary treasures of the country, to learn from its traditions, and to honor long-established and beloved flavour.

A journey through the four seasons of the year, through enchanting mountain- and sea-scapes, villages, islands, and towns of rural Greece.

A delicious menu of thirty-eight recipes that respect seasonality, honor locality and remind us of the value of tradition, prompting each and every one to discover Greek gastronomy.

Tastes that marry the history of Greek cuisine with chef Tsoulis’ modern approach, ideal for every day and for festive meals, full of savor and substance, like a beach walk or a stroll through the village, like an embrace of the Greek soil and all that it has generously offered.

Pages:

Written in Greek

Hardcover