All About Brunch

What is brunch? A late breakfast or a rushed lunch, you might say. I will answer: it’s a celebratory meal. One can enjoy it from morning until late afternoon, combining savory and sweet flavors, juices, and even favorite cocktails.

When I began working on this book, my goal was to create the ultimate guide to a well-prepared brunch and to prove that this particular meal can be homemade, especially tasty, filling, and nutritious. It’s all a matter of choices—and with brunch, there are plenty!

The best part of all? It’s a meal that can bring together more than one gastronomic culture—freshly baked French croissants, handmade Greek pies, fluffy American donuts, and many other beloved foods coexist harmoniously.

And this is precisely where its magic lies: brunch is a meal without rules. No fixed hours. No specific flavors—just countless variations and many secrets! You’ll find these within the pages of the book you hold in your hands.

The next step? To bring them into your kitchen and take to another level not only your brunch but also your breakfast, lunch, snack, or… dinner. Because, you see, brunch hides within it the most delicious elements of every meal. Let’s discover them together…

Hardcover
Written in Greek
Pages: 248