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For the faithful vegetarians, for those devoted to fasting, for the nostalgic lovers of classic home-cooked meals, for the strict seafood enthusiasts, for those who love variety and experimentation, for the “I watch my diet” group, but also for the “I can’t live without meat” crowd. A book that dares you to try it—and that challenged me to prove how, with simple, basic, raw ingredients, you can create the tastiest, most nutritious, and most satisfying recipes.
It’s my way of bringing people together at the same table with dishes that satisfy every palate, while debunking food myths through imagination and my passion for creativity.
Pages: 240
Written in Greek
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